The T-bone steak is a classic cut that features two steaks in one: the tender filet mignon on one side and the flavorful New York on the other, separated by a T-shaped bone. Known for its rich marbling and bold taste, the T-bone is perfect for grilling, broiling, or pan-searing. This iconic steak delivers the ultimate combination of tenderness and flavor, making it a favorite for steak lovers.
