Osso Buco is a traditional Italian cut featuring tender, cross-cut beef shanks with the bone and rich marrow intact. Known for its deep, savory flavor and melt-in-your-mouth texture, this cut is ideal for slow-cooking, braising, or stewing. As it simmers, Osso Buco develops a luscious, hearty sauce, making it perfect for serving over risotto, polenta, or mashed potatoes. A true comfort dish, it’s a favorite for creating elegant and flavorful meals.
