Beef knucklebones are a nutrient-rich, collagen-packed cut perfect for making hearty broths and stocks. Known for their deep, beefy flavor and gelatinous qualities, they create a rich, velvety texture when simmered low and slow. Ideal for soups, stews, or bone broth, beef knucklebones are a wholesome choice for adding depth, nutrition, and natural flavor to your cooking.
